We all love home-baked cookies. Absolutely nothing is more welcoming as opposed to smell of freshly baked cookies or even the sight of them cooling around the counter. It’s my personal favorite type of aromatherapy.

Cookies have a long history, going back to 7th Century Persia. From the 1800s, cookie recipes began appearing in cookbooks as ‘small cakes.’ In reality, the phrase ‘cookie’ arises from the Dutch word koekje or koekie meaning little cake.

Recipes for cookies in a variety of styles and flavors increased in the early 1900s and continues today. Cookies would be the most popular treat baked in home kitchens and it’s really estimated that 50 % of all home baked cookies are chocolate chip. But there are tons more forms of cookies available waiting being baked. Most cookbooks classify them by how they may be formed in the following categories or varieties of cookies:

Bar Cookies, Squares, or Pan Cookies. The fastest and easiest type of cookie to produce. Batter or dough is pressed or spread in to a pan and cut into bite-size pieces after baking. Brownies would be the classic demonstration of a batter-type bar cookie but they are available in a variety of styles and flavors.

Drop Cookies. Probably the most common type of homemade cookie created by dropping or pushing cookie dough from the teaspoon or tablespoon onto a prepared cookie sheet. Just mix, drop, bake, and enjoy – definitely a straightforward cookie type. Popular instances of drop cookies include oatmeal raisin, peanut butter, and chocolate chip.

No Bake Cookies. Another easy cookie, no bakes undertake and don’t a stove. They’re a terrific way to introduce kids for the fun of cookie making. Several of the best no bake cookie recipes include rice krispie bars, coconut date balls, rum balls, and peanut butter bars.

Ice Box or Refrigerator Cookies. Originally termed as “ice box cookies,” created from stiff dough which is refrigerated in most cases formed right into a cylinder before slicing and baking. Contemporary cookbooks may categorize refrigerator cookies as sliced or slice and bake cookies. You can preserve a log of cookie dough from the refrigerator or freezer then slice, bake, and revel in a warm, fresh from your oven, homemade cookie each time a cookie craving strikes.

Shaped Cookies. These cookies are shaped manually or with molds or extruded from the cookie press or pastry bag. Shortbread is really a classic example of support shaped cookie. There are also a lot of popular holiday “spritz” cookies that want a particular cookie press.

Whichever sort of cookie you choose to make, friends are sure to applaud your efforts.

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